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| 1. |  | ARANDA, A. N.; SILVA, M. C.; SOUZA, L. H.; LONGO, M. L.; CANSIAN, K.; COSTA, J. A.; REIS, F. A.; BARBOSA-FERREIRA, M.; VARGAS JUNIOR, F. M.; GRISOLIA, A. B. Levantamento e validação de hipóteses relacionadas ao fenótipo de ovelhas pantaneiras: contribuições para o padrão racial. In: SIMPOSIO IBEROAMERICANO SOBRE CONSERVACIÓN Y UTILIZACIÓN DE RECURSOS ZOOGENÉTICOS, 18., 2017, Chiquimula, Guatemala. [Anais...]. São Carlos de Guatemala: Universidad de São Carlos de Guatemala, 2017. p. 24.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 2. | | JACINTO, M. A. C.; MARTINS, C. F.; PINTO, G. S.; REIS, F. A.; OLIVEIRA, A. R. de; OSÓRIO, J. C. S.; LONGO, M. L.; VARGAS JÚNIOR, F. M. de. Espesor y resistencia de la piel ovina según genotipo. In: CONGRESO DE LA SOCIEDAD ESPAÑOLA DE OVINOTECNIA Y CAPRINOTECNIA, 36., 2011, Donostia, San Sebastián. Actas... Donostia, San Sebastián: Sociedad Española Ovinotecnia Caprinotecnia, 2011. p. 300-303.| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 4. | | LONGO, M. L.; AZEVEDO JUNIOR, N. P. de; BURIN, P. C.; VARGAS JUNIOR, F. M. de; MONTAGNER, D. B. Alelopátia de cultivares de Brachiaria brizantha sobre Estilozantes Campo Grande. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 48., 2011, Belém, PA. O desenvolvimento da produção animal e a responsabilidade frente a novos desafios: anais. Belém, PA: SBZ, 2011. 1 CD-ROM. SBZ 2011. 1-3 1 CD-ROM SBZ 2011| Biblioteca(s): Embrapa Gado de Corte. |
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| 7. | | TEODORO, A. L.; OLIVEIRA, M. V. M.; VARGAS JUNIOR, F. M.; JULIANO, R. S.; LONGO, M. L.; SENO, L. O.; OLIVEIRA, C. A. L. Níveis de proteína na dieta de novilhas da raça pantaneira: desempenho e digestibilidade aparente. Archivos de Zootecnia, v. 62, n. 239, p. 369-378, 2013. 10 p.| Biblioteca(s): Embrapa Pantanal. |
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| 8. | | VARGAS JUNIOR, F. M.; CANSIAN, K.; PEREIRA, H. L.; LONGO, M. L.; VALÉRIO, A. C.; ORRICO JUNIOR, M. A. P.; RETORE, M.; SIQUEIRA, A. B. R.; FERNANDES, T. Ingestive behaviour and performance of feedlot lambs fed saccharine sorghum and corn silages. South African Journal of Animal Science, v. 50, n. 2, p. 233-240, 2020.| Biblioteca(s): Embrapa Agropecuária Oeste. |
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| 9. | | VARGAS JÚNIOR, F. M. de; JACINTO, M. A. C.; MARTINS, C. F.; PINTO, G. S.; REIS, F. A.; OLIVEIRA, A. R.; OSÓRIO, J. C. S.; LONGO, M. L. Espesor y resistencia de la piel ovina según genotipo. In: CONGRESO DE LA SOCIEDAD ESPAÑOLA DE OVINOTECNIA Y CAPRINOTECNIA, 36, 2011, Donostia, San Sebastián. Actas... Donostia, San Sebastián: Sociedad Española Ovinotecnia Caprinotecnia, 2011. p. 300-303.| Biblioteca(s): Embrapa Caprinos e Ovinos; Embrapa Gado de Corte. |
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| 10. | | VARGAS JUNIOR, F. M. de; SOUZA, C. G. de; COSTA, J. A. A. da; FERREIRA, M. B.; SOUZA, M. R. de; REIS, F. A.; LONGO, M. L. Compendio de conservación y producción de recursos zoogenéticos locales: los ovinos Pantaneiro. Archivos Latinoamericanos de Producción Animal, v. 28, n. 34, p. 165-180, 2020.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| Registros recuperados : 10 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
22/10/2012 |
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Data da última atualização: |
15/10/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 2 |
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Autoria: |
SANTOS, C. A. F.; CORRÊA, L. C. |
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Afiliação: |
CARLOS ANTONIO FERNANDES SANTOS, CPATSA. |
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Título: |
Antioxidant and biochemical content in Brazilian guava germplasm with white, red and pink pulps. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Acta Horticulturae, Leuven, n. 959, p. 125-130, sept. 2012. |
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Idioma: |
Inglês |
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Notas: |
Edição do Proceedings of the III International Symposium on Guava and other Myrtaceae, Petrolina, sept. 2012. |
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Conteúdo: |
Guava is an excellent source of antioxidant compounds due to its high content of phenolics, lycopene and vitamin C. The international guava market is dominated mainly by white guava, while red guava dominates the Brazilian market. The objective of this study was to analyze the content of Brazilian guava accessions contrasting for pulp colors to support the guava breeding program, focusing on accessions with high antioxidant compound contents. Sixty guava accessions established in a germplasm bank at Embrapa Tropical Semi-Arid, Brazil were evaluated for total antioxidant activity, phenolic compounds, ascorbic acid, flavonoids, lycopene, beta-carotene, titratable acidity, soluble solids and total soluble sugars. The accessions, including white (n=10), red (n=23) and pink (n=27) pulp fruits, were grown in a randomized block design, with two replications/accession. An ANOVA was performed with the degrees of freedom based upon the three pulp color groups. White guava did not present variability for the majority of compounds, except soluble solids. Red and pink guava presented high variability (p<0.01) for most compounds, except flavonoids in pink guava and flavonoids, beta-carotene, soluble solids and total sugars in red guava. The white*red + pink pulp contrasts were significant (p<0.01) for most compounds, except for titratable acidity and soluble solids, with greater mean values in the pink + red accessions, except for total soluble sugars. The red*pink contrasts were also significant (p<0.01), except for titrable acidity and soluble solids, with greater values in the red guava accessions, except for lycopene and total soluble sugars. The compound mean values were, approximately, 1.5×, 1.4×, 1.7×, 1.8×, 2.7× and 3.1× greater for antioxidant activity, phenolic compounds, ascorbic acid, flavonoids, lycopene and beta-carotene, respectively, in the pink + red guava than white guava accessions. These results indicated that pink and red guava accessions have a greater beneficial potential and should be targeted for breeding programs MenosGuava is an excellent source of antioxidant compounds due to its high content of phenolics, lycopene and vitamin C. The international guava market is dominated mainly by white guava, while red guava dominates the Brazilian market. The objective of this study was to analyze the content of Brazilian guava accessions contrasting for pulp colors to support the guava breeding program, focusing on accessions with high antioxidant compound contents. Sixty guava accessions established in a germplasm bank at Embrapa Tropical Semi-Arid, Brazil were evaluated for total antioxidant activity, phenolic compounds, ascorbic acid, flavonoids, lycopene, beta-carotene, titratable acidity, soluble solids and total soluble sugars. The accessions, including white (n=10), red (n=23) and pink (n=27) pulp fruits, were grown in a randomized block design, with two replications/accession. An ANOVA was performed with the degrees of freedom based upon the three pulp color groups. White guava did not present variability for the majority of compounds, except soluble solids. Red and pink guava presented high variability (p<0.01) for most compounds, except flavonoids in pink guava and flavonoids, beta-carotene, soluble solids and total sugars in red guava. The white*red + pink pulp contrasts were significant (p<0.01) for most compounds, except for titratable acidity and soluble solids, with greater mean values in the pink + red accessions, except for total soluble sugars. The red*pink contrasts were also sig... Mostrar Tudo |
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Palavras-Chave: |
Coloração da polpa; Compostos antioxidante; Compostos fenólicos. |
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Thesagro: |
Goiaba. |
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Thesaurus NAL: |
Guavas; Psidium. |
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Categoria do assunto: |
A Sistemas de Cultivo |
|
Marc: |
LEADER 02796naa a2200217 a 4500
001 1937398
005 2018-10-15
008 2012 bl uuuu u00u1 u #d
100 1 $aSANTOS, C. A. F.
245 $aAntioxidant and biochemical content in Brazilian guava germplasm with white, red and pink pulps.
260 $c2012
500 $aEdição do Proceedings of the III International Symposium on Guava and other Myrtaceae, Petrolina, sept. 2012.
520 $aGuava is an excellent source of antioxidant compounds due to its high content of phenolics, lycopene and vitamin C. The international guava market is dominated mainly by white guava, while red guava dominates the Brazilian market. The objective of this study was to analyze the content of Brazilian guava accessions contrasting for pulp colors to support the guava breeding program, focusing on accessions with high antioxidant compound contents. Sixty guava accessions established in a germplasm bank at Embrapa Tropical Semi-Arid, Brazil were evaluated for total antioxidant activity, phenolic compounds, ascorbic acid, flavonoids, lycopene, beta-carotene, titratable acidity, soluble solids and total soluble sugars. The accessions, including white (n=10), red (n=23) and pink (n=27) pulp fruits, were grown in a randomized block design, with two replications/accession. An ANOVA was performed with the degrees of freedom based upon the three pulp color groups. White guava did not present variability for the majority of compounds, except soluble solids. Red and pink guava presented high variability (p<0.01) for most compounds, except flavonoids in pink guava and flavonoids, beta-carotene, soluble solids and total sugars in red guava. The white*red + pink pulp contrasts were significant (p<0.01) for most compounds, except for titratable acidity and soluble solids, with greater mean values in the pink + red accessions, except for total soluble sugars. The red*pink contrasts were also significant (p<0.01), except for titrable acidity and soluble solids, with greater values in the red guava accessions, except for lycopene and total soluble sugars. The compound mean values were, approximately, 1.5×, 1.4×, 1.7×, 1.8×, 2.7× and 3.1× greater for antioxidant activity, phenolic compounds, ascorbic acid, flavonoids, lycopene and beta-carotene, respectively, in the pink + red guava than white guava accessions. These results indicated that pink and red guava accessions have a greater beneficial potential and should be targeted for breeding programs
650 $aGuavas
650 $aPsidium
650 $aGoiaba
653 $aColoração da polpa
653 $aCompostos antioxidante
653 $aCompostos fenólicos
700 1 $aCORRÊA, L. C.
773 $tActa Horticulturae, Leuven$gn. 959, p. 125-130, sept. 2012.
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